Monday: Dinner = 5:00 pm – 9:00 pm
Tuesday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 9:00 pm
Wednesday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 9:00 pm
Thursday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 9:00 pm
Friday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 9:00 pm
Saturday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 10:00 pm
Sunday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 10:00 pm

Martino’s Lounge/Bar:

Monday: Dinner = 5:00 pm – 9:00 pm / Bistro: 9:00 pm – until close
Tuesday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 9:00 pm / Bistro: 9:00 pm – until close
Wednesday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 9:00 pm / Bistro: 9:00 pm – until close
Thursday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 9:00 pm / Bistro: 9:00 pm – until close
Friday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 9:00 pm / Bistro: 9:00 pm – until close
Saturday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 10:00 pm / Bistro: 10:00 pm – until close
Sunday: Lunch = 11:30 am – 5:00 pm / Dinner = 5:00 pm – 10:00 pm / Bistro: 10:00 pm – until close

Insalata alla Casa
A variety of fresh greens and vegetables tossed with red wine vinegar and olive oil.

Chef Salad Anti Pasto
Caesar – according to legend not Italian but should be.

Minestrone
With Macaroni’s flair.

Anti Pasto Classico
Sliced white cheddar, mozzarella, with Black Forest ham, pepperoni, and salami, artichoke hearts, a variety of olives and pepperoni.

Frutta ‘N Treccia (When in Season)
A delightful medley of fresh fruit and cheeses.

Dessert

Sicilian Vanilla Ice Cream
Homemade walnuts, marsala, nutmeg and cinnamon.

Spumoni Classico

Lemon Ricotta Cheesecake

Tiramasu

Chocolate Mud Pie

Chocolate Mousse Cake

CHILLED PASTA INSALATA Side 4.95 / Dinner size 7.95
fresh tomatoes, cucumbers and olives marinated in a basil vinaigrette tossed in a bed of raditori pasta, topped with feta cheese.

INSALATA MISTA Side 5.50 / Dinner size 8.50 / Large Bowl 14.50
a variety of fresh greens and vegetables tossed with red wine vinegar and olive oil.

INSALATA ALLA CASA Side 5.50 / Dinner size 8.50 / Large Bowl 14.50
Caesar – according to legend, not Italian but should be.

MINESTRONE Cup 3.50 / Bowl 4.50
with Macaroni’s/Martino’s flair.

ANTIPASTO CLASSICO 10.50
sliced parmigiana, mozzarella, with Black Forest ham, pepperoni, and salami, pepperoncini, artichoke hearts, and a variety of olives.

CROSTINI DE PESTO 5.50
toasted Italian bread with mozzarella and pesto (3 slices).

BRUSHETTA 5.50
oven baked Italian bread with fresh garlic, mozzarella, tomatoes, basil, virgin olive oil, and parmesan cheese (3 slices).

Light Fare

SCAMPI CON LEMON 9.50
fresh scampi sauteed in garlic butter, lemon and black pepper.

FRUTTA ‘N TRECCIA 10.50
a delightful medley of fresh fruit and cheese summer has to offer.

TRI CITRUS POLLO 13.50
grilled chicken breast marinated in a citrus dressing served chilled over a fruit plate. A perfect light summer meal.

SPINACH INSALATA 11.50
spinach tossed with prawns, roasted pine nuts, sun dried tomato and fresh parmigiana in a warm vinaigrette.

SEAFOOD CAESAR OR POLLO CAESAR 11.95
our famous caesar salad topped with the freshest seafood available or substitute chicken. Ask your server for today’s selection virgin olive oil, and parmesan cheese (3 slices).

Pastas

CAPELLINI d’ANGELO 8.75
angel hair pasta served with our light marinara sauce or mixed with olive oil, lemon juice, tomatoes and fresh basil, and garlic.

POLLO CON LIQUORE 11.50
country cut chicken breasts with fresh mushrooms and olives tossed with linguine and a sauce of sherry, brandy, cream, sweet red peppers and parmigiana.

RAVIOLI FORMAGGIO 9.50
raviolis stuffed with ricotta, parmigiana & nutmeg, served in a pesto cream sauce or with a zesty marinara or our zesty meat sauce.

RIGATONI CARBONA 10.50
Applewood bacon, caramelized onions, green peas in a white parmesan cream sauce over rigatoni.

MACARONI & CHEESE 8.95
Macaroni’s infamous macaroni: Jumbo noodles in an Oregon Tillamook white cheddar sauce, topped with a crunchy parmesan crust and fresh parsley.

SPAGHETTI & MEATBALLS or CHAR GRILLED ITALIAN SAUSAGE or OUR ZESTY MEAT SAUCE 9.50
a traditional treat, zesty sauce and homemade meatballs or Italian sausage.

Sandwiches

ITALIAN SANDWICH 9.50 / Add Pasta Salad $2.50
country bread with mozzarella cheese, Black Forest ham, pepperoni, and salami topped with marinated and seasoned lettuce, tomato and sweet red onion, your choice cold or oven baked. Served with fresh fruit garnish.

VEGETARIAN SANDWICH 9.50 / Add Pasta Salad $2.50
country bread with a fresh herb, garlic and olive cheese spread, stuffed with marinated cucumber, tomato, lettuce, and sweet red onion. Served with fresh fruit garnish.

MARTINO’S PARMESAN SANDWICH 9.50 / Add Pasta Salad $2.50
baked and breaded chicken or eggplant on an Italian roll with melted mozzarella and marinara with fresh fruit garnish.

MEATBALL SANDWICH 9.50 / Add Pasta Salad $2.50
country bread served open-faced, layered with mozzarella cheese, stuffed with Martino’s famous meatballs and marinara topped with parmigiana. Served with fresh fruit garnish.

Pizzas – 7” / 9”

POLLO ROSSETTO 9.50 / 12.50
creamy garlic alfredo sauce with grilled chicken, mushrooms, black olives, sweet peppers and mozzarella.

MARGHERITA 8.50 / 11.50
the classic tomato, fresh basil and mozzarella.

PESTO 8.50 / 11.50
pesto, pine nuts and mozzarella.

SHRIMP MARTEL 9.95 / 12.95
creamy garlic alfredo sauce with scampi, tomato, fresh basil, and mozzarella.

FRESCO 8.50 / 11.50
fresh spinach, artichoke hearts, mushrooms, and sweet peppers, topped with mozzarella and fresh ground pepper.

SANTA ROSA 8.50 / 11.50
feta, sun dried tomato, garlic, mozzarella, and ground black pepper.

ALLA CASA 9.75 / 12.75
marinara, mozzarella, pepperoni, black olives, mushrooms, sweet peppers, red onions and parmigiana.

PEPPERONI 7.75 / 10.75
marinara, mozzarella, and pepperoni.

HAWAIIAN 8.50 / 11.50
marinara, mozzarella, Black Forest ham, and pineapple.

SKYLANTE 8.50 / 11.50
marinara, spinach, mushrooms, pepperoncini, red onions, olives, ricotta, chili peppers, and mozzarella.

CHEESE 7.95 10.25
marinara, and mozzarella.

Dolci – Desserts

SPUMONI ICE CREAM 5.50
SICILIAN VANILLA ICE CREAM 5.50
MUD PIE 5.50
CHOCOLATE MOUSSE CAKE 6.00
LEMON CHEESECAKE 6.00
TIRAMISU 6.00

* Split orders $2.00
* No Separate Checks
* 18% Gratuity for parties of 6 or more