Entrees

We use only the finest imported Italian pasta made of 100% semolina.

All pastas and entrees include your choice of Caesar salad, insalata mista or minestrone soup.

POLLO alla MARTINO 19.50
Two char-grilled lemon sage chicken breasts, with our grilled mushrooms and sweet peppers with fettuccine tossed with fresh tomatoes and lemon juice, olive oil and basil.

CIOPPINO 19.50
traditional Italian seafood stew, scallops, clams, scampi, and pesce in a hearty tomato sauce.

RIGATONI CARBONA 17.50
Applewood bacon, caramelized onions, green peas in a white parmesan cream sauce over rigatoni.

POLLO or EGGPLANT PARMESAN 17.50
parmesan crusted chicken or eggplant medallions tossed with melted mozzarella and our zesty marinara sauce, served with fettuccine alfredo.

FETTUCCINE con SCAMPI 18.50
large black tiger prawns simmered in basil, sun dried tomato cream sauce tossed with fettuccine.

SEAFOOD PASTA 19.50
variety of seafood with mushrooms, snowpeas, tomatoes and your choice of white wine garlic or creamy alfredo sauce.

LINGUINE and CLAMS 18.50
fresh Oregon steamer clams, tossed with linguine, in a white wine, garlic, sun dried tomato and fresh basil sauce.

POLLO con LIQUORE 17.50
country cut chicken breasts with fresh mushrooms and olives, tossed with linguine and a sauce of sherry, brandy, cream, sweet peppers and parmigiano regiano.

RIGATONI al PEZZETTO 17.50
Italian sausage, onions, olives, roasted red pepper and feta cheese in a pomodoro sauce – or add mushrooms instead of sausage for one of our most robust vegetarian entrees.

STRAW ‘n HAY 17.50
spinach and white fettuccine tossed with a sauce of Black Forest ham, fresh mushrooms, snow peas, tomatoes, cream and parmigiano reggiano.

LOBSTER RAVIOLI BOLOGNESE 19.95
traditional Bolognese with a twist! Lobster simmered with onions, carrots, celery and tomatoes, finished with cream and parmigiana served over jumbo cheese ravioli’s.

OREGON SMOKED SALMON RAVIOLI 18.50
fresh ravioli stuffed with smoked salmon, ricotta and cream cheese served in a mushroom, basil, tomato cream sauce.

RAVIOLI FORMAGGIO 14.95
raviolis stuffed with ricotta, parmigiana & nutmeg, served in a pesto cream sauce or with a zesty marinara or our zesty meat sauce.

FETTUCCINE PRIMAVERA 15.95
fresh spring vegetables in a creamy alfredo sauce, or a tangy pomodoro sauce.

FETTUCCINE ALFREDO 11.95
fettuccine tossed in a white cream sauce. WITH CHICKEN ADD 3.00

LASAGNA alla FRAZELLI 16.50
Italian sausage, ground beef, sweet peppers, black olives, mushrooms, and ricotta cheese layered in a zesty tomato sauce.

CAPELLINI d’MEDITERRANEAN 15.50
angel hair pasta tossed with kalamata olives, spinach and tomatoes in a white wine garlic sauce topped with feta. WITH SCAMPI ADD 5.00

CAPELLINI d’ANGELO 13.50
angel hair pasta served with our light marinara sauce or mixed with white wine, olive oil, lemon juice, tomatoes, fresh basil, and garlic.

SPAGHETTI & MEATBALLS or CHAR GRILLED ITALIAN SAUSAGE or OUR ZESTY MEAT SAUCE 13.50
a traditional treat with our homemade zesty marinara sauce.

Calzone

Calzone 12.75
marinara, Italian sausage, fresh tomato, ricotta, mushrooms, mozzarella and sweet peppers.

Calzone Primavera 11.75
marinara, mushrooms, broccoli, ricotta, fresh tomato, sweet peppers and mozzarella.

Calzone Caldo Pepe 11.75
marinara, crushed red chilis, sweet red onions, ricotta, pepperoncini, black olives, mushrooms and mozzarella.

Pizza – 7″ / 9″

Our pizzas are made from only finest semolina, white and wheat flours.

Pollo Rossetto 9.50 / 12.50
creamy garlic alfredo sauce with grilled chicken, mushrooms, black olives, sweet peppers and mozzarealla.

Margherita 8.50 / 11.50
the classic tomato, fresh basil and mozzarella.

Pesto 8.50 / 11.50
pesto, pine nuts and mozzarella.

Shrimp Martel 9.95 / 12.95
creamy garlic alfredo sauce with scampi, tomato, fresh basil, and mozzarella.

Fresco 8.50 / 11.50
fresh spinach, artichoke hearts, mushrooms and sweet peppers, topped with mozzarella and fresh ground pepper.

Santa Rosa 8.50 / 11.50
feta, sun dried tomato, roasted garlic, mozzarella, and ground black pepper.

Alla Casa 9.75 / 12.75
marinara, mozzarella, pepperoni, black olives, mushrooms, sweet peppers, red onions, and parmigiana.

Pepperoni 7.75 / 10.75
marinara, mozzarella, and pepperoni.

Hawaiian 8.50 / 11.50
marinara, mozzarella, Black Forest ham, and pineapple.

Skylante 8.50 / 11.50
marinara, spinach, mushrooms, pepperoncini, red onions, olives, ricotta, chili peppers, and mozzarella.

* A 18% Service Charge may be added for parties of six or more.
* Split orders $2.00.
* Sorry no separate checks.
* A $12.00 Corkage Fee.